Monday to Sunday: from 12:00 to 01:00
Sunday to thursday: 13:00 to 23:30
Friday and Saturday: 13:00 to 00:00
. Our croquettes. Ham, squid and ricotta with spinach.
. Iberico ham, with tomato bread.
. Very thin sliced ox ham, with 100% picual oil.
. National cheese, 5 varieties with truffle honey and walnuts.
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise)
Green asparagus with iberian ham
Artichokes with iberian ham
. Cold tomato soup, with Iberian ham and eggs.
. Quartered tomato salad with tuna and fresh onion.
Green salad with goat cheese, sweet onion and a tropical dressing.
. Eggplant fried in olive oil, accompanied by a side of cold tomato soup.
. Galician beef hamburger chopped by hand, with truffled pecorino.
|. Oax tail over sliced potatoes|
. Strips of Iberian pork with homemade chimichurri sauce.
. Beef steak. 350gr.
. Cow Chop steak on the grill, potatoes and peppers
. False risotto with truffle sauce, mushroom and grilled foie.
. Eggs with mushroom and foie on a bed of fried potato.
. Truffled egg omelette.
. Sauteed Broad beans with fries eggs and Guanciale.
From the sea
. Grilled octopus on a bed of mashed potato cream.
Baby squid over vegetables on a teriyaki sauce
. Wok sautéed baby squid with vegetables and teriyaki sauce.
. Homemade cheesecake. The star of the menu.
. Belgian chocolate lava cake with ice cream.
. Traditionally produced ice creams, with truly intense flavors.
Suitable for celiacs. Advise the waiter for gluten-free preparation.