OUR MENU
Monday to Sunday: from 12:00 to 01:00
Kitchen hours
Sunday to thursday: 13:00 to 23:30
Friday and Saturday: 13:00 to 00:00
Starters
. Our croquettes. Ham, squid and ricotta with spinach.      | 11,90€ |
. Iberico ham, with tomato bread.  | 21,90€ |
. Very thin sliced ox ham, with 100% picual oil. | 16,90€ |
. National cheese, 5 varieties with truffle honey and walnuts.  | 16,90€ |
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise)  | 11,90€ |
 Green asparagus with iberian ham | 14,00€ |
| Artichokes with iberian ham | 15,90€ |
. Cold tomato soup, with Iberian ham and eggs. | 7,90€ |
. Quartered tomato salad with tuna and fresh onion. | 13,90€ |
| Green salad with goat cheese, sweet onion and a tropical dressing. | 14,90€ |
. Eggplant fried in olive oil, accompanied by a side of cold tomato soup. | 11,90€ |
Our beefs
. Galician beef hamburger chopped by hand, with truffled pecorino. | 14,90€ |
| . Oax tail over sliced potatoes | 16,90€ |
. Strips of Iberian pork with homemade chimichurri sauce. | 18,90€ |
. Beef steak. 350gr. | 23,90€ |
. Cow Chop steak on the grill, potatoes and peppers | 52,00€/Kg |
Our classics
. False risotto with truffle sauce, mushroom and grilled foie. | 18,90€ |
. Eggs with mushroom and foie on a bed of fried potato. | 16,90€ |
. Truffled egg omelette. | 12,90€ |
. Sauteed Broad beans with fries eggs and Guanciale. | 16,90€ |
From the sea
. Grilled octopus on a bed of mashed potato cream. | 21,00€ |
| Baby squid over vegetables on a teriyaki sauce | 17,90€ |
. Wok sautéed baby squid with vegetables and teriyaki sauce.  | 16,90€ |
Our desserts
. Homemade cheesecake. The star of the menu. | 6,90€ |
. Belgian chocolate lava cake with ice cream.  | 6,90€ |
. Traditionally produced ice creams, with truly intense flavors. | 5,90€ |
Suitable for celiacs. Advise the waiter for gluten-free preparation.Wine list
ITS CONTAINS
GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUTS
SOY
MILK
DERIVATIVES
NUTS
CELERY
MUSTARD
SESAME
GRAINS
SULFUR
DIOXIDE
MOLLUSKS
LUPINS